WingHo Chinese Restaurant Menu

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Visit below restaurant in West Allis for healthy meals suggestion.

Visit below restaurant in West Allis for healthy meals suggestion.

  • Ashley H.

    I ordered delivery of sweet and sour chicken, peking dumplings, and almond cookies. The sweet and sour chicken was delightful. I did think the sauce was a wee bit sweet for my taste but I believe that is how this dish is generally made. I really enjoyed the large dumplings. They were filled with very tender meat. I loved the texture of the dumpling. The portions were very nice. I did not expect to receive so much food as well extra goodies. The only problem was that the delivery driver could not find my home and his English was lacking. The food was still fresh and warm when I did find him. I probably would order from them again (at least for the dumplings).

    (4)
  • Jasmine S.

    I am funny about my Chinese and have been looking for a closer place than Chinese Chef (which is one of the best in Milw).... Found it in Wing Ho's. I typically order Beef Chop Suey and Crab Rangoon.... Sometimes my roommate orders various things as well.... Always great and they have the dark gravy for their dishes! Reasonably priced and the delivery guys make it quick and polite.

    (5)
  • Megan M.

    The chicken was like jerky. The food had a strange flavor because stupid me actually tried to eat it anyway. Not good. That being said, my dining companions thought it was bangin' so maybe it's just the chicken that's funky.

    (1)
  • Nicole A.

    Not sure what happened to this place. It used to be good. I ordered takeout. Upon arrival the lobby and restaurant was freezing cold. I ordered general tsos chicken, which resulted in a sweet flavor versus the traditional more spicy flavor. I also ordered garlic shrimp. The shrimp was overdone and it included pieces of pork. Now why would you add pork to a shrimp and garlic sauce dish. The crab rangoons seemed to have no crab. Lately I've been finding it rather difficult to find a good tasting Chinese restaurant. Any recommendations?

    (1)
  • Laura W.

    I ordered online. After 90 minutes egg rolls arrive cold, yet burned and my shrimp fried rice was too salty to eat. Disgusting.

    (1)
  • Michael O.

    Another successful delivery meal, and a tasty one at that! We ordered egg rolls, crab Rangoon, hot and sour soup, Moo Goo Gai Pan, and sweet and sour chicken. All this for $40 with tip. Everything was delivered to us in just under one hour, and for New Year's Day, we were happy with that. I like how they don't skimp on the sauce packets. The Moo Goo was very good, the chicken was crispy, and their rangoons are some of the better ones I have every had.

    (4)
  • Eddie L.

    We used to own this restaurant from 1985-2000; it's the sister restaurant of William Ho's in Milwaukee. Ate here recently; although not as alive and bustling as it was in its prime when my dad owned the place, the food was still delicious and the restaurant was still clean and in good condition. As close as you can get to authentic Chinese food in the area. Lunch buffet was still great and the dinner was delicious--great portion for the price.

    (4)
  • Daisy W.

    I've ordered from here before and it's hit or miss.

    (2)

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Map

Opening Hours

  • Mon :11:00 am - 10
  • Mon : 11:00 am - 10

Specialities

  • Delivery : Yes
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good for Kids : Yes
    Alcohol : Beer & Wine Only
    Waiter Service : Yes
    Caters : Yes

Categories

Chinese Cuisine

The popularity of Chinese food in America can be adjudicated by the appearance of China Town in many major cities in the United State of America. The popular trend of ordering or opting for Chinese take away food isn't unknown in America. Chinese take away food comes to rescue when you're too tired from work or too exhausted to cook. No one can resist the temptation of eating spicy noodles, shrimp, chicken, beef or pork cooked in the sweet and spicy sauce. The cooking method of authentic Chinese food is a lot different compared to what is served in America.

Generally, Chinese use dark meat small bones and organs to cook dishes but this changes when you are eating American-Chinese fusion food prepared using white boneless meat cooked with broccoli, carrots and onions. Back in China, the food is less spicy and oily as they favor steaming and braising method for cooking the most popular dishes. So, if you have a taste for authentic Chinese food, then try finding a real Chinese restaurant in the city. You can also try the most popular fusion Chinese food like Pecking Duck, Chicken Feet, Hot Pot, Shrimp Dumpling Soup, Mapo Tofu, Wontons, Chop Suey, Egg Rolls and not to forget Fortune Cookies.

There are not many restaurants in America serving authentic Chinese food. A little research on Restaurant Listings directory can help you locate the best Chinese restaurants in the city. Chinese cuisine is continuously evolving, and you can find a variety of dishes categorized as the food for lactose intolerant, gluten intolerant, vegan, vegetarian, and diabetic friendly. So, if you have a group of friends with different taste patterns, save the hassle and visit the nearest Chinese restaurant in your city.

WingHo Chinese Restaurant

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